RudraEco Cast Iron Preseasoned Super Polished Kadhai 8 Inches – Non Toxic, Enamel Free.

Product Description

Cast iron is another popular and traditional style of cookware used for hundreds of years. Cast iron is durable and provides great conductivity and heat retention. Cast iron tends to be far less expensive than enamel, but lasts just as long and can be used for a variety of recipes.

REASONS TO OWN A CAST IRON SKILLET –

Cast iron is sturdy. Cast iron skillets will take any.

It’s Naturally Nonstick. Cast iron skillets are naturally nonstick if you season them correctly.

It can effectively be used as a grill.

It’s Economical.

It’s Versatile. You can make hundreds of completely delicious things in this one pan. For starters, you can make the best biscuits and gravy. You can make really good French toast.

Save on Soap. Once your skillet is seasoned, it actually hurts it to wash it with soap. The soap will break up the tiny oil molecules that are embedded in the pan and make it not-so-nonstick. If you need to scrub the pan, use salt!

It’s Vitamin Rich adding Iron content to your food naturally.

Heat Distribution. This may be one of the most important reasons you should own one. People spends thousands on pots that evenly distribute heat. A cook’s nightmare is a pan with a really bad hot spot, so half of your food is burned and the other half raw. Cast iron does such an amazing job of evenly distributing heat that you’ll never have this problem.

Pre-seasoned

RUDRAECO Cast Iron sauce bowl comes completely pre-seasoned with 100% vegetable oil, making it ready to use. It is one of those rare cookware that actually gets better when you use it more. The regular use improves its “seasoning” making it naturally non-stick. Give it a simple rinse with warm water before you start cooking.

Retention & Even Transfer of Heat

RUDRAECO Cast Iron retains & transfers heat evenly for the best Biryanis, Dum dishes, Koftas, and Curries. This also tenderizes and softens tough root vegetables. This also saves on cooking gas.

Health Benefits

RUDRAECO Cast Iron is pre-seasoned with 100% vegetable oil. This allows the iron to be in direct contact with your food, giving you healthy dose of essential Iron ions every day! It will give the authentic traditional taste to your cooking. Indian cooking is always packed with flavours and cast iron helps to enhance those flavours.

Variety of Dishes

You can cook choicest of Indian curries, kofta, biryani and even sambhar or rasam. RUDRAECO cast iron are even suited for making western dishes like fried rice or noodles, pasta, pizzas.

Durability

RUDRAECO Cast Iron is very strong and sturdy. It will last you a lifetime with proper care and usage, indestructible cookware! The more you use it you will fall in love to cook in it.

Safe for all cooking surfaces

RUDARECO Cast Iron can be used on all cooking surfaces – stove top, induction and oven. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface. It is oven, grill & freezer safe. Also silicon, metal, wooden spatulas can be used on this.

Q – My cast iron pan is getting rusted. Why?

A-Cast iron is susceptible to rust as per its basic property being of iron. Even a well-seasoned pan can rust if it’s left in the sink to put for dishwashing, allowed to air dry, or stored in a moisture-prone environment. There is no need to throw away a cast iron skillet if it gets rusty. Simply scrub it with salt or mild soap and warm water, dry it with a towel and apply a layer of oil, and store.

Q – Does RUDRAECO cast iron cookware have a non-stick coating?

A – No, RUDRAECO cookware doesn’t have any Teflon / chemical coating. It is naturally non-stick because of the preseasoning that is done with % vegetable oils.

Q – My RUDRAECO cast iron pan colour is fading. Why?

The black surface on the cast iron is created by a process called seasoning, which involves partially burning oil into pan’s surface to create a layer that protects the pan from corrosion and prevents food from sticking. It is perfectly safe to use the pan if the black layer is removed and it can be restored with ease.

Diameter – 8 Inches, 1Pc Kadhai . Made In India(Vocal For Local) .
With proper care and usage, RudraEco Cast iron cookware can be used for many years / generations . To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don’t wash with soap and keep it aside