Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-inch, Cast Iron Skillet

Ideal for traditional and slow cooking techniques, designed to heat evenly and steadily, holding heat so foods stay warm while serving. The cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas.
Holds heat for traditional & slow cooking
Pre-seasoned cooking surface resists sticking
Oversized handles for easy lifting
Oven & broiler safe