P-TAL Brass Kadhai | Brass Kadai for Cooking and Serving | Non-Stick | Tin Coating | Golden Brass. (3 Litre)

From the brand

P-TAL

P-TAL, which started as a college project, now impacts 55 families of artisans, increasing their monthly incomes by over 1200% in the last 3 years. Just like the Thatheras, P-TAL is an epitome of transforming tradition into trend while converting practice into perfection thus moulding the vessels of hope!

What are the fundamentals P-TAL runs on?

P-TAL runs on three fundamentals – developing an organised market to promote the craft legacy, creating designs for urban consumers and leveraging contemporary marketing to sell traditional art.

Are our products high quality?

Yes. Our handcrafted products are made up of 100% pure metals by the artisans of Jandiala Guru region in Punjab

Why we love what we do?

Eating in brass and copper vessels has been practised for years. These vessels are expensive and have lost the favour of the masses in modern times. P-TAL hopes to change that.

Is it Non-Stick? Yes, the tin coating on the kadhai makes it non-stick & easy to use cookware.
Is it safe to cook all types of food? Brass kadhais with tin coating are absolutely safe & can be used for cooking all types of food.
Brass & copper being good conductors of heat when used as cookware helps you save gas. They are a smart step towards sustainability.
This product can be washed normally like other utensils. A day in an entire week can be kept for special cleaning incase needed. Pitambari powder, which is easily available in the market, can be applied to the products and rinsed off with water to give them a shiny look. Feel free to use household sour elements like a mixture of tamarind+salt or a mixture of wheat+vinegar/lime+salt, if pitambari is not available.
The kadhai is available in 2 sizes: 1L and 3L. Both the sizes come with a lid.