TRILONIUM Triple Seasoned Cast Iron CrockWok Mini Kadhai 20 cms, 1.2 kgs

Cast Iron has been a favourite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cast Iron Kadhai is a healthy and budget friendly alternative to toxic Teflon coated Non stick kadhai. All Indian food is flavour rich and cooked in high heat, making cast iron the best fit for us. It also enriches the iron content in our food. Cooking in Cast iron cookware gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. Cast iron kadhai can withstand high temperatures for a long time.
Triple Seasoned Perfection: Ready to cook right out of the box, the triple-seasoned surface ensures a naturally non-stick patina that enhances with every use.
Naturally non-stick and Triple Seasoned with TilCrust, a proprietary blend of natural cold-pressed vegetable oils. Benefit from a naturally non-stick chemical-free cooking surface that embodies eco-friendly practices.
Diameter 200 mm | 20 cms | 8 inches; Weighs : 1.2 kgs; Thickness : 5mm.
Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
Precision Heat Distribution: The 20 cm diameter and 5 mm thick base and 3.7mm thick walls deliver even heating, preventing hot spots and ensuring your meals are cooked uniform.
Ergonomic Handles: Safely maneuver your kadhai with ease, thanks to the integrated side handles that provide a comfortable grip.
Versatile for various cooking methods: LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Not suitable for microwaves).