The Indus Valley Pre-Seasoned Iron Tadka Pan with Wooden Handle | Very Small 12.7cm/5 inch, 0.3Ltr, 0.4kg | Gas Compatible | 100% Pure & Toxin-Free, No Chemical Coating

Small in size but big in utility. A tadka pan is one of the must-haves in a kitchen. Iron tadka pan by The Indus Valley is perfect for adding that ‘splutter’ to your dish as well as boosting your health. How? The tadka pan, which is made of natural material, releases iron content in the food that is essential for one’s body, to maintain the hemoglobin level. It is thereby a healthier cookware than the usual non-stick one.
🌿100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free and food-safe.
💊ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
👨‍🍳NATURALLY NON-STICK: No food sticking. PRE-SEASONED with 100% vegetable oil.
😋MAKES FOOD TASTIER Makes your dishes more delicious with a distinct flavour.
💰MONEY SAVING INVESTMENT Iron cookware is long lasting which saves you money spent on non-stick cookware that hardly lasts for 2 years.
🍽️MULTI-PURPOSE COOKWARE Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
🔥SUPERIOR PERFORMANCE Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.
📝USE & CARE – Clean the Tadka Pan completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.